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how to cook a country ham

how to cook a country ham

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Have your meat department cut off approximately 3 inches of the hock to allow the ham to be easily covered with water in the cooking vessel. Give it a whirl this Christmas, or at any other time of the year! Fried Country Ham Slices. Cover with foil and bake until warmed throughout, 2 1/2 to 3 hours. Remove it from liquid and trim off rind. Too salty? Cook about 25 minutes per lb. The best way to cook ham is to first par-boil it in gently simmering water before removing the skin and roasting in the oven covered in foil. Cutting the Rind. So if your ham weighs 5 pounds, bake it for about an hour. Bake in a hot oven (400 degrees) for 20 minutes or until golden brown. Oven Cooking: After washing and soaking is complete: (A) place ham … 2. Cook uncovered until the glaze is golden.Try Caroline’s ham recipe. Give it a soak. See recipe in full. The ham slices should be sliced to desired thickness. or until 163°F internal temperature. Add water as needed to keep ham covered. Preheat oven to 325º. Skim froth from the surface, recover, adjust the heat so water stays at a slow simmer and Do not trim any excess fat from the slices until after frying. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. Wash 16 or 20 pound Country ham and scrape off any mold. Available sliced or unsliced. Cover with cold water, let come to a hard boil, boil 30-40 minutes depending on size of ham. Country Hams should be soaked 12-24 hours. Once it registers 160 degrees, the ham is cooked. After ham has cooled in water in which it was cooked, remove the rind from the ham and slash the fat. The following are some options when learning how to cook a country ham: At the point of preparing ham for boiling, add to water 1 tablespoon whole cloves, 1 stick cinnamon, 3 garlic cloves, 1 cup vinegar and 1 cup white sugar. Saw off ends so ham will fit into large pressure canner. I personally did not find Clifty Farm country ham too salty for my taste. Insert the thermometer in the juiciest part. Fry cooked country ham by slicing into 1/4-inch thick pieces. You can fry it, slice it, bake it, boil it in a bottle of Coca-Cola … surprised? 1. Fry slowly for 4 to 8 minutes. Remove the water prior to cooking country ham. How to cook country ham. Lay the slice of ham in the skillet and allow it to cook for approximately five minutes. Place ham on a roasting rack set in a roasting pan and diagonally score. A good way to figure out how much ham you need is to … Fry in Skillet . Smithfield Country Ham Preparation. For this ham, the hock and skin has been removed, leaving you with only the best parts. After allowing skillet to warm on low heat, keep slices in skillet, cover with a lid and cook for about ten minutes, keep turning. Country Ham Hash is delicious for a holiday brunch, but it also makes a satisfying and quick meal for the family during the week. If ham seems too salty, soak slices in lukewarm water 30 minutes before frying. Having your butcher pre-cut a country ham will allow you to use the ham on an as-needed basis, since the average full ham weighs upwards of 30 lbs. Since we’re going to use pan drippings to season our red eye gravy, we’re going to pan fry it on the stove. Place in a preheated frying pan on medium-high heat, and cook for one minute on each side; do not overcook as you are only warming the cooked ham. Cook for 10 minutes at 200C/180C Fan/Gas 6. 1. Country ham is a ham that has been salt-cured and hung up to dry, sometimes for several months at a time. Ways to cook a country ham are as varied as the families that serve them. Unlike fresh or smoked hams, that can be cooked straight away, country hams must have the salt removed before cooking, or they may be to salty to eat. Delish has offered some tips for picking the perfect ham and preparing it. Place the skillet on the stove and turn the heat on Medium. Soak in cold water overnight. 2. Bring water to 190°F (simmering, not boiling). Add just a little water. ROASTED MARMALADE HAM. Harper's Country Ham shows you a delicious and easy way to cook a whole country ham. When preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. After simmering until tender, turn heat off and let ham stand in hot liquid for four hours. Cooking a country ham can either be done by frying or baking, depending on the size of the meat. What is the best way to cook a ham? BOILED COUNTRY HAM – whole or half ham. Put the ham on the pan. Country ham can be pan fried or baked in the oven. Now you’re ready to cook your ham! Pour over fat of ham, then garnish with one small can of slice pineapple and cherries. Country ham should be sliced about one fourth of an inch thick. Glaze again and cook for 10-15 minutes until the fat on top is glossy and golden brown. After it's soaked, rinse the ham completely under cool running water to remove any leftover salt from the surface. Whole hams are particular delights during holidays and feasts of many people. How to Bake a Country Ham. I won a spot in the local PBS station's on-air fundraiser, and in the accompanying cookbook, with my recipe for Tennessee Straw and Hay, green and white fettucini with a sauce of cream, mushrooms, peas, onion … 1. Take a sharp knife and slice off the rind and fat. Preheat the oven to 325 F and bake the ham 10 to 12 minutes for every pound. Twenty to thirty minutes before the end of cooking time, brush with the glaze of your choice – a mixture of maple syrup and coarse-grain mustard is good. A glaze will give the ham … Can be soaked in hot water overnight to remove salt. The ham should turn brown in 15 minutes at a temperature of 400 F. Check the thermometer. Here is a trick to desalt cooked, cured ham: Start by placing it in a dish and covering it with cold, fresh water. Our Fully Cooked Boneless Ham Centers are cured with our simple salt & sugar mix and hung in our aging rooms for over 90 days to guarantee the best flavor. Place slices in skillet turning lean part of ham away from the hottest part of the skillet. Step 5 Retain the ham grease leftover from the fried ham slices to make red-eye gravy to serve over the ham, if desired. While the mixture cooks go ahead and chop the cooked ham, stirring it into the potatoes once they are tender. This sticky, sweet and salty ham is an absolute winner. The country ham has lost a considerable amount of moisture--so we like to simmer--instead of bake. Remove sliced country ham to a heated platter. Place in canner. Mix one small can crushed pineapple and 2/3 cup brown sugar until smooth. Enjoy the most succulent Tennessee cured country ham, fully cooked and ready to eat. If you soak your ham, be sure to change water before cooking. Mold on skin of an aged ham is natural and harmless. Once you know the basic process of cooking ham, you can experiment with different types of seasonings, glazes, and flavors. So were we. While boiling, put lid on canner without pet cock. Remove by washing with hot water and stiff brush. or more. For the final 30 mins of cooking time, it’s advisable to remove the foil and glaze the ham. One way to cook a country ham … Place in a foil-lined roasting tin, cover with foil and bake for the remaining cooking time at 180C/fan 160C/gas 4. The length of soaking time is important and should be influenced by your taste for salt. Brush half of the glaze over the ham. http://www.edwardsvaham.com Chef John Gonzales shows how to carve an Edwards Virginia Country Ham. Even though the flavor is quite different, good country ham works quite well in just about every way you'd want to use prosciutto, whether raw with melon or cooked in a pasta dish. The rind and fats can be cut near the end of the baking process. After scrubbing the mold off and soaking the ham, place the country ham in a good sized pan. Next, cover the dish and let the ham sit in the refrigerator for 4 hours to remove some of the saltiness. Cook until the potatoes are tender, adding in garlic, pepper, and salt. Cooking Ham in the Oven. Drain. How to Prepare Red Eye Gravy After Country Ham is Fried. Cooking Your (Uncooked) Country Ham: Water Cooking (Preferred): After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Soak a Genuine Smithfield Ham for 24-36 hours. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. 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