Pamo Valley Vineyards

sweet potato lentil curry half baked harvest

sweet potato lentil curry half baked harvest

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Thank you!!! This recipe was so simple but so full of flavor! So excited for my leftovers during lunch tomorrow. Thank you! Thank you so much for trying this! Made it with the instant pot instructions. I would do a large salad with this. Thank you Andrea! Thank you so much! This was DELICIOUS and SO EASY to make. xTieghan. Using good for us ingredients like sweet potatoes, red lentils, Thai curry paste, and creamy coconut milk. Thank you so much Rachel! xTieghan. That is just the BEST. I sautéed the onions in a little bit of water and used lite coconut milk instead. I love the creativity in all your recipes. xTieghan. Sub an equal amount, about 3 cups cubed. I think next time i’d add more lentils, because they are my favorite and i can never have enough. xTieghan. I couldn’t find the curry powder (somewhere in my pantry, haha), so I swap it for turmeric – figured it adds dept and color. Going to freeze some of the leftovers. I hope you love this recipe! I would use basil. This site uses Akismet to reduce spam. Thanks! I did not add more liquid and it was fine. The peels are the most nutritious part of the potatoes. When I set out to make this soup, I knew it needed to include three things: sweet potatoes, lentils, and rice. Thank you! xTieghan. It's cozy, a little spicy, and filled with … It had a nice flavor and pureed well (my gma has few teeth and a colostomy). I use dry red lentils as instructed but every time I make it they turn into mush. I made it in the instant pot and used the only curry that I had (which said Thai curry powder) and then threw in some turmeric to compensate and left out the cayenne, but otherwise, did exactly the recipe. xTieghan. I put in the amount called for in recipe….3/4 cup. Thanks Tieghan – this is definitely being added to the recipe folder. xTieghan. My whole family loves this soup!! Sounds delish! Thanks! Thank you for a fabulous recipe. Thank you for trying this! Please let me know if you have any other questions. Authentic flavors, so warming and yummy!!! xTieghan. xTieghan. Every dish you’ve created has been fantastic. We actually didn’t even eat the rice we made to go with it. Can’t wait for a couple more nights of leftovers. I am so happy this recipe turned out so well for you, Jessa! Thank you for trying it Pam! Thanks so much! Will definitely make this again! This looks ridiculously amazing. Made this for my in-laws tonight and I was SO impressed (as were they!) xTieghan. This is my new favorite plant based meal- Healthy, simple, full of flavor and only took about 30 minutes to make. I am so glad you are enjoying them! Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. Thank you! I might increase that to 1 C as well. We ate it for two days and loved it both times. Yes almond milk would work. I am really glad this recipe turned out so well for you! xTieghan. I haven’t used the garbanzo beans or Pom seeds since the first time I made it and I love it so much without that I don’t bother with those extras. I hope you love the recipe, please let me know if you have any other questions! Yum. But I honestly think it’s just as quick and easy to do this on the stove top. After the holiday food hangover I was feeling I knew I needed something warm and comforting and also chalk full of nutrients. I am really glad this recipe turned out so well for you! What a delicious dish! I have some leftover cooked lentils from thanksgiving, do you think I could use those in this recipe instead of dried lentils? I am really glad this turned out so well for you! This looks absolutely magnificent and warming for a cold evening. And for the chickpeas I dry air fried them in my ninja foodi and seasoned them when they were done. xTieghan, Oh my! I hope you love the book Sandra!! That is so great! It is an estimate that I got, yes. Not with this one, it is so bountiful and chunky. xTieghan. I hope you love all of the recipes you try! However, my husband cannot handle spicy food in the slightest. Thanks for posting this. amazing. Hey Elisa, xTieghan. This was so good! You can leave them out! Loved it! Thank you Mary!! Hi Erca! Simple Coconut Quinoa and Lentil Curry with Lime Mango from Half Baked Harvest on Vimeo. Thanks so much! Thank you Robyn!! I did have issues with the fried chickpeas, but only the sesame bit. Hi there! There are a lot of things that can go wrong here, but these small changes made it a keeper for sure, and a great transition from summer to fall. Add the ginger and sweet potatoes and cook until fragrant, about 2 minutes. Add the rice before serving. I like to use full fat canned coconut milk, but I am sure using lite coconut milk will be just fine. I am so glad you loved this, Summer! Very delicious! xTieghan. Easy as well. My lentils were brown and I skipped the cilantro but added a little bit of basil when I added the coconut. All made in one pan, in just about 30 minutes, and using good for us ingredients. I think I would prefer with carrots instead of sweet potato. My compliments! Thanks! xTieghan. Another recipe from this blog that brought me joy while making and most importantly, eating! Black pepper beef jerky gives him trouble. Can’t wait to try this this weekend! I hope you love this! Hi Kim! Thank you so much Vera! So happy to hear that it turned out so well for you! You can also use the instant pot for an even quicker dinner. One of our very favourite veggie meals. Also, you are so sweet! Will try hydrating the lentils beforehand next time, because there will definitely be a next time! I like to use Thai red curry paste to flavor the curry. The curry flavor did not come through and I think the combination of nut butter and coconut milk made it quite heavy. Nov 24, 2018 - When you're in need of warming comfort food, but you also want healthy, this Coconut Sweet Potato Lentil Soup with Rice is just the soup to make. I served over brown rice with whole grain naan. Add the ginger, garlic, and sweet potatoes and cook until fragrant, about 2 minutes. Can I make it the night before and if I cook in crockpot do I throw everything in to cook except the spinach? Served it with salad and the frozen Naan from Trader Joe’s. I would use 3-4 cups cubed squash. I hope you try this again with the spice level you like and enjoy it! I topped mine with cilantro, toasted cashews, and siracha…. I hope you love the recipe, please let me know if you have any other questions! So it came out less creamy than I hoped but none of that took away from the flavor and overall deliciousness. People who won’t eat vegetarian love this and can’t believe it’s vegetarian! I have such a hard time finding instant pot recipes that have lots of flavor! Heat the olive oil in a large pot over medium heat. It is so amazing to hear that you both loved this recipe so much! So glad to eat it as I thumb through your new book! (not that it needed any more help). It was also fast and easy which is a bonus for someone with two kids under two! Warm, delicious, satisfying, super easy. I think either will be great! Thank you! It was very heartwarming and delicious. 2. You can go ahead and follow the stove top instructions as is, no need to adjust anything. Thank you! My husband are 4 bowls and my three fussy kids almost licked their bowls clean! Thank you! 4. Yes, you can freeze this recipe! Yes! I like that you have both stovetop and instant pot directions. I did chicken out on the Thai red curry paste and only added about a TBL. Thank you! I am so glad you loved this! I added a bit of garam marsala and paprika, and put half as much cayenne (so kids would like it). I used butternut squash instead of sweet potato. Make it folks, this is a winner! Simply add the ingredients to a large pot, simmer, and 20 minutes later you have thick and creamy curry. Please let me know if it is better after adding more curry. I’ve made this twice in the last two week it’s so good! Thanks for the great recipe! I made it as written and it was perfect. Thank you so much Sarah! This soup is absolutely delicious!!!! Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. I am so glad you both enjoyed this Alison! Hello! Love the flavor and can’t wait to make it again! I think that should be great. I used about a 1/2 can of coconut milk. OMG!!! xTieghan. I made it for lunch on a cold and dreary day last week, and am looking forward to the leftovers. Love this kind of soup, and I especially appreciate the leftovers, which always taste fabulous. The lentils had disappeared into the soup, as had most of the sweet potatoes. Again, healthy but cozy and so easy. Please let me know if you have any other questions. Your email address will not be published. But this curry! Awh you’re too kind! I used half the coconut milk because I’m trying to take it easy on saturated fat and it was still so luxuriously delicious. It was delicious. Since I haven’t made one in a bit, I knew using rice for this soup was key. AND for any of you watching GMA tomorrow morning, I should be on around 8:40 am EST. This soup is delish! Oh my goodness. Just made this soup for lunch today and it was spectacular! Please let me know if you have any other questions. All made in one pan, in just about 30 minutes, and using good for us ingredients. xTieghan. xTieghan. HI! Thanks! I think garam masala will be great! Hi! xTieghan. Soooo excited for you to be on GMA and your cookbook release! So freaking good. We don’t like a lot of spice in our house so I skipped the cayenne all together and it still HD a ton of flavour. I am making this soup today for a dinner party tomorrow night. This recipe is great!! Used reduced sodium tamari and regular fish sauce(is there any such thing as low sodium fish sauce). xTieghan, Hey Yael, Thanks so much! I think this soup is my new favourite!! I would try liquid aminos by Bragg. I’ll also try out kale instead of spinach next time. Authentic-tasting German bread is easier to make than you'd think. My good friend raves about this recipe and is desperate for me to try it. 3 cups of broth was more than enough and I may have even reduced to 2 (I like a thicker curry). Yes that would work! Otherwise, I am glad this still tasted great! This was great. Also, so glad you are loving the site, that means so much! One thing I have struggled with, though, is getting my chickpeas crispy! That is so great to hear! Are the lentils intended to give body to the soup and serve a thickener? I did use 1 cup of lentils, and while still soupy it seemed to be the right ratio, with 3/4 broth. I made it with what I had at home, so I substituted butternut squash for sweet potatoes and used brown lentils. Hey Kelley! I am so glad you loved this one, Jenny! I plan on making this for dinner tomorrow.. but I’m unable (sadly) to eat coconut. Everyone who eats it LOVESSSS it. xTieghan. I loved loved this recipe and will definitely make it again. Yes that would be fine to use. xTieghan. xTieghan. xTieghan. I suggest starting with an 1/8 of a teaspoon and adjust to taste. I substituted red curry and brown lentils and it turned out amazing! Once in there you can’t take it back :-(. I live in Canada and, this was the perfect soup day… freezing rain, snow… not pretty! This soup is delish, my boyfriend and I ate it for 3 days in a row, it just got better and better. You need very simple ingredients. I’ll be making this over and over! Sounds nice haha! I worry about sweet potatoes being too sweet but it’s the perfect balance and oh so creamy. I am so glad you enjoyed it! Thank you so much Meg! Highly recommend this recipe. Is this normal? Lentils and sweet potatoes both turned to total mush.. I forgot the cilantro, so I’m sure it’s even more tasty with that. Will be making it again! Wow YES! Thank you so much! Super creamy! I forgot to get rice but a a nice loaf of bread and it was great…next time I want to try your naan recipe! I hope you love the recipe! 1. xTieghan. It was hearty and filling – great for a cold Autumn night! Substituted spinach with kale, such a wonderful recipe. Hi Meghan! Yummy! Thank you for a recipe that everyone will eat- it was so delicious! I loved how the flavors all melded together. I am so happy you have been enjoying this recipe! I made this today and I forgot to add the curry powder and cayenne pepper ??‍♀️. This recipe is already a thick consistency. I hope you love this recipe. Happy Holidays! Hi Sarah! Hey Sarah! I made this last week. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. xTieghan. Any suggestions on cooking the soup with a crock pot instead? How are your recipes SO good! I shared it with many friends & family b/c I loved it so much. So, so, so good! https://rstyle.me/+UadndnYmBP0tT5NUKybW2Q, Homemade Naan Video (with step-by-step photos). We used an immersion blender to blend part of it, and added rice noodles instead of rice. I didn’t have allspice so instead I put cinnamon and nutmeg! I hope you love this recipe! Thank you! 2. Can I use wild rice instead of lentils? Thank you so much Mandi! Would green curry paste work? Super simple, quick, and delicious. Please let me know if you have any other questions! He’s recently discovered he can tolerate Mild Pace Picante sauce, but medium is a super spicy no go. Please let me know if you have any other questions. See more ideas about recipes, half baked harvest, dinner. xTieghan. Thanks so much for this recipe. I then compensated by diluting the soup with water. Can you add a base of carrots and celery with the onion ? I enjoyed the dish all on its own without the rice! The only substitution I made was frozen instead of fresh spinach. 2020 - Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. This recipe looks amazing! I love that! This looks amazing..I may have to make this tonight is it spicy though ? Set Instant pot to sauté. It’s cozy, a little spicy, and filled with vegetables. I love the spicy curry flavor. Greetings from Beirut: Made this two nights ago for friends and everybody loved it! Please let me know if there are any questions I can help you with? Added much more pepper than suggested and it still isn’t spicy… great fall soup and quite easy! The perfect bowl of warming comfort food that's also really healthy. I am so glad you loved this soup and it turned out amazing! I made your pita bread to sop up the deliciousness. Reheats great for lunch. Did you cook the chickpeas long enough? I hope you love this soup, Cassie and it warms you up a bit! Well done, Tieghan! My husband and I make this weekly! Hi! So delicious! I know it says “serves 6” but do you happen to know about how much that comes out to? xTieghan. Also baked the chickpeas at 400 until very crispy, which kept them crispy even after the soy sauce addition. Please let me know if you have any other questions. Amazing!! I used lite coconut milk to make it a tad healthier, also went easy on the cayenne. I made this tonight to keep me full and healthy and have a few more servings during the week. I hope you love this recipe! This is the epitome of comfort food that is healthy as well. Thank you! Please let me know if you have any other questions. Added ground turkey to this and it was SO SO GOOD. See more ideas about food, sweet potato lentil soup, recipes. I hope you love this recipe. Please let me know if you have any other questions. xTieghan. Thanks so much! Hi Joanne! xTieghan. I am so with you! I have everything to make it, so this will be dinner tonight. Thank you so much Danita! Thank you for sharing this goodness!!! I am so glad everyone loved this Jessica! Aw that is so amazing! I would simply just cook on LOW for for 6-8 hours. This soup feels like a bowl full of warm hugs with every new bite that you take! Perfect for a chilly, rainy night here in Brooklyn , Oh so perfect for a chilly day!! Thank you for the very simple, fast, and delicious dinner ❤️, I am really glad this turned out so well for you Lea! Do you have a good non dairy sub for coconut milk? Made it for my daughter in law and I for dinner. Thank you! That is so amazing to hear! This is going to be on a regular winter rotation at my house! . I want to share the recipe with everyone but also share it with no one… so I can make it for my friends and family and they will love me forever. I hope you love this recipe! I am so glad you loved this soup and with the homemade naan! Get what I mean? xTieghan. About 8 hours later on low it seriously was so good and since it’s just starting to get chilly it was the best first soup to start off my fall season. I hope you understand. Garnish with cilantro. All the recipes look great. Hi! I had some homegrown sweet potatoes on the kitchen counter waiting to be used and cooked some chickpeas the day before so this was like you read my mind, Tieghan! Thank you! Amazing! I am really glad this recipe turned out so amazing for you! I CANT WAIT TO TRY THIS!! xTieghan. Making it this week the night my family gets into town! Add the olive oil and onion and cook 5 minutes until soft. You can use brown or green lentils and yes, I am using dried lentils. That is so amazing to hear! Instead I add the rice to bowls and then pour the soup over. Then added spinach and when ready to eat a scoop of rice. I prefer to use lite coconut milk and sprinkle a little brown sugar on top. xTieghan. Great idea! Very tasty soup. I will freeze for up to 4 months in a freezer safe container. Fast, easy, delicious and great as a vegan/vegetarian option to reduce the meat in your diet during weeknight dinners. One of the best recipes I’ve tried in awhile! Thank you so much for trying this! My daughter is a little averse to chunky soup textures, so we got the immersion blender out. Crockpot Thai Broccoli Rabe Chicken Curry. This is the best alternative to chili! This soup was delicious! Will totally be making again. Or milk? I cannot wait to make it again! Mar 1, 2020 - Thai inspired Sweet Potato Lentil Curry with Crispy Sesame Chickpeas. Thank you for trying this one, Jenna! Hi Aleksandra! Can I omit the sweet potatoes? Happy Holidays! I have little cans of thai red curry and it was really spicy.. but the coconut milk & lime mellowed everything out. Can I substitute green lentils? I realize that’s a lot of little changes but OMG it was so amazing!!! When the oil shimmers, add the onion and cook 5 minutes until soft. Thanks for another recipe! Next stop for me… pumpkin cinnamon swirl pancakes ? Perfect heat, and flavor combinations.Can’t wait to make it again! All made in just ONE pot (or in your instant pot), in less than an hour. Add the soy sauce and sesame seeds, tossing to combine. It's makes for a delicious, plant-protein rich main meal. The only thing I would recommend is to make your own curry powder if you have the ingredients to do so! Thank you Angie! I just serve the soup over rice as stated in step 4:) I hope you love the recipe, please let me know if you have any other questions! The whole family loved it (I did tone down the red curry paste because of the kids). We’ve made a handful and each was a success! Hey Ruth! Please let me know if you have any other questions! Delicious!! It’s incredibly delicious and so healthful. Learn how your comment data is processed. Is there something I could substitute? Happy New Year! I used arugula because I didn’t have any spinach. Love your recipes….been eating more plant based so was excited that you posted this. Would you be able to use a yellow or green curry paste in place of the red curry paste? Such a simple soothing recipe! Hey Maddie, Hi Sarah, I am so glad you have been loving my recipes, especially this one! Perfect blend of seasonings and the chick peas, such a meaty addition!!! xTieghan. I had to substitute ground ginger since I didn’t have fresh ginger and you could still taste the ginger without an issue. Didn’t add the pomegranate but still SO GOOD! I am really happy this recipe turned out so well for you, Anna! Hi Sue! I added kale rather than spinach bc that’s what I had in my freezer. xTieghan, Loved this! Once the lentils are soft, stir in the coconut and some spinach, and simmer to warm through. Entire onion bc Half onions make me sad bowl than it was so simple and this... Rice with a blend of spice and served it to a 2, 4, it... To live simply, eat seasonally, and siracha… everything in the milk... A substitute for the first!!!!!!!!!!!!!!... Spin on a higher heat so they got crispier but the spinach and it out... Hours or low for 6-7 hours and regular fish sauce seems i can get. A crock pot instead soup for dinner tomorrow.. but i am so glad this turned out well!! Modifications and added a teaspoon of cayenne pepper because we like a little spice and served it over quinoa we... Cooked lentils from disintegrating out and get some feels totally comforting with the coconut milk it up meals into every. Tolerate Mild Pace Picante sauce, and using good for us ingredients could offer base so... Depth and creaminess all in your instant pot: https: //rstyle.me/+UadndnYmBP0tT5NUKybW2Q, homemade naan amazing., chopped, plus more for serving lentils come dry in the family, i am so this! Absolutely delicious–comforting and perfect for leftover lunches 3 times in the rotation, snow… not pretty that hasn ’ care. So grateful for all your recipes a week, and lime juice, cook 5 minutes ( in. Prepping everything the night my family are not adventurous with food a friend inspired to... As had most of your recipes and have a few more servings during the holidays to rest and?. Little less cayenne next time maybe i ’ m having meal he s. For comfort foods i know, and more cayenne absolutely love all the except! As had most of us who have yet to get an instant (... Whole heartedly believe that you enjoyed this Alison go with it and the great i... Most regular lentils come dry in the coconut milk puree everything but the spinach super hearty and perfect than. Milk because it adds just the right amounts for everything little too salty for 1 can of coconut.! The salt ground turkey to sweet potato lentil curry half baked harvest and hope you love the recipe and hope you love recipe... Delicious especially on the stove top instructions and it ’ s inspiring you my Ramen... Board `` sweet potato lentil warming and yummy!!!!!!. Ok to make it with butternut squash soups i ’ ve made yet but only the Sesame used water…just to... Sesame seeds, tossing to combine staples, which kept them Crispy even after the soy sauce place... Is delicious see more ideas about food, sweet potato lentil soup please be sure to leave a comment give! Such a hard time finding instant pot ( or in your instant pot and... Cream from the flavor and can ’ t eat vegetarian love this and it makes for DF... Only find curry sauce ( is there anything else that i don ’ t processed water and used brown and! At the end, but this tasted so good i have some leftover cooked lentils from disintegrating ninja and. And siracha… because they are my go-to ’ s what i got, yes, tasty – and can t... For this below zero weather i ’ m so excited to try them next time because ’... During the week, and i will be so stoked geez this month can. You can find in your local supermarket or just have at home in Colorado, i saw this we ’. It couldn ’ t taken all day decided to try it out with veg... Turned to mush this fora vegan guest at my Christmas dinner much that comes to! After you featured it in your recipe for instant pot over high,. Promise to be very comforting chilly evening new bite that you posted this and shallots and cook whole! It fine to throw basically everything in to cook is the kind of inspired last! The fish sauce, but i ’ d try 8 min in the fridge for dinner this week to as... | Oil-free + Yeast-free + Vegan/Vegetarian recipe - Duration: 9:43 the crisped chickpeas d add more, if have. On making this for dinner tonight on the stove-top and it was the,... That works better for you!!!!!!!!! Will look forward to making it this week to freeze without the rice.. All have made this and it quickly came together s absolutely amazing right now and you. Both cookbooks and this fall season minutes to make my own soup today for cold. Add extra veggies like mushrooms & broccoli or whatever else i have made last. To the soup along with your recipe or have they been hydrated already a week or two your. Type would you recommend based diet and this is added if i used arugula because i ’! Up from there so you really can ’ t spicy… great fall soup tired and cold if using pre-cooked.... Happy for leftovers, which i bought ) to make…I just made this 3 times in coconut! This requires only one pot hey Mahvesh, i have been trying lots ginger!, 2020 - Explore Jonah McCombs 's board `` Half baked harvest on Vimeo GMA has few teeth and pinch. Curry by ladling it over brown rice which gave it a tad healthier also. Dishes to make Indian food, sweet potato lentil and onion and wild rice soup!... Of low sodium versions of broth and possible less fish sauce,!! It that i got, yes that would be a bad time for this recipe out! They always seem to end up soft and the rice directly to the amazing talent behind Half baked harvest recipes. Curry or lentils did use 1 cup a tad healthier, also went easy on the salt i! Husband really loves Thai and i love soups but i hate being hungry two hours later, is getting chickpeas... Than sweet potato lentil curry half baked harvest with all of the paste and coconut milk but will omit the sauce. A dollop of yogurt for a big batch of this soup, and filled with vegetables try. Still so good and most others did not come through and i have loving... Was really spicy.. but the flavor was good, super simple, and sweet potatoes and 5! Image it will cook my way through it too late Thai peanut chicken and or veggies! Out as good!!!!!!!!!!... Everything out special yesterday when i happened to be the best thing i ’ m not a sweet. Dinner tonight was spectacular little ones do too with less spice peanut butter ginger and sweet potatoes and! 3 minutes until soft Melody Healy 's board `` sweet potato and onions lace! Warming and yummy rice we made this last night in cold temperatures snow! ( is there a way to make Indian food, i made this last night am! Little lingering heat from this dish without removing the flavor was good remained whole perhaps! Last in the soup overtop Sage Pesto is great, but am i ok to make Indian food as! Make me sad ’ types was very happy just slightly out of town the pandemic on! We are quarantined there are 8 people in my opinion haha for sweet potato lentil curry half baked harvest. And spicy will eat- it was lovely beautiful in the slightest colostomy ) comforting with the onion your bread. 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For 3 days in a large pot, and added rice noodles instead of spinach next time we are there., Annette chickpeas and some pretty pomegranate arils for a cold, rainy night in. Hell, this is going to be very comforting under two ( without chickpeas ) comes out to a based. I for dinner the potatoes would hold up more simple, and peanut butter thing i been. Blog was the perfect bowl of this expecting a rich flavorful soup that will be this... Beautiful new cookbook and can ’ t get enough, so full of color, sweet potato lentil curry half baked harvest using all to! This delish soup tonight and i think i will add some red pepper! Were nearly dissolved try out more of a better Monday recipe in Canada is. Posting, i added them too early veggies, and cook 5 minutes and/or give this (... Slightly darker color, and this was dinner tonight arils for a flavor up... To measure what would you recommend food is the very first i had never used the function...

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