Pamo Valley Vineyards

smoked ham bourbon

smoked ham bourbon

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Subscription Options Add charcoal and wood to maintain temperature and smoke as needed. The ham will take at least 3 hours to get near our final desired internal temperature, so we have some time. Using a sharp knife, locate the bone, and cut the meat from around the bone. The goal temperature is an internal temperature of between 140-155 degrees F. Let the overall visual appearance of the ham determine how long you baste and warm it through. Then cut the slices from the bottom portion first, because they are the easiest. For a half ham, remove after about 1 hour 30 minutes and uncover. Return it to the grill or smoker. The ultimate goal of double-smoking a ham is to warm it up internally while kissing it with fresh smoke and finally glazing it for even more flavor, color, and texture. We recommend purchasing a digital BBQ thermometer such as Smoke™ from Thermoworks, especially for grilling and smoking all year round. Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold® BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures … Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Place the ham on a baking sheet. Preheat the oven to 325°. The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. Pop it into the oven on the lower rack. Continue smoking an additional 30 minutes or … Close the lid and smoke the ham for 1.5 hours. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. I've always been fascinated by holiday food traditions, and how they vary from family to family. Now it’s time to add more flavor, color, and texture! Remove the ham from the smoker and place on a cookie sheet. Smoked Cherry-Bourbon Ham. The temperature is not as critical as it would be if the ham were raw, but you want to monitor it. Reduce heat to medium and cook until the glaze starts to … {{#message}}{{{message}}}{{/message}}{{^message}}Your submission failed. Flaming Rooster Pork Butt (Pork Shoulder) Recipe. The spiral slices of the ham will start to separate and draw away from the bone. Smoking the ham twice adds more flavor and texture to ordinary spiral cut ham. Knowing the temp in your grill is crucial. Cooking temps almost always refer to dome temperature, but you clipped your probe thermometer to the grill. Some of the meat next to the bone may be tender enough to shred up. It just helps us afford to do what we do here at TheMountainKitchen.com. We can’t wait to see them! While the ham is smoking let’s make the Bourbon Peach glaze. Place ham on a rack in a shallow roasting pan. The empty baking pan afterwards was my best compliment! Add some foil to the bottom of the pan from the smoker to give it a clean bottom and serve directly from the pan. But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. Continue cooking for another 30 minutes or until a thermometer that is inserted into the thickest part … In a small saucepan, combine the remaining ingredients; cook and stir until smooth. There are many variables that influence how long it will take to smoke the ham. (You may not need all of the pork rub. It is simple to do and only takes 3 ingredients so try this interesting and delicious way of preparing your next ham. Learn how to cook great Smoked ham with bourbon brown sugar and cola glaze . Learn More{{/message}}, MAPLE-BOURBON RUB INGREDIENTS (First Phase of Recipe), GLAZE INGREDIENTS (Final Phase of Recipe), Double Smoked Ham Recipe (with a Bourbon glaze), April 10, 2020 at 1:45 pm, April 12, 2020 at 3:11 pm, April 13, 2020 at 1:53 pm. Smoke your ham, uncovered, for 20 minutes per pound or until the internal temperature of your ham reaches 135 degrees F. In a small bowl or food safe spray bottle, combine the bourbon and … Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. Place the ham in a large roasting pan and add 1 cup of water. Prepare the ham up to the end of step 2 up to 48 hours in advance of cutting off the skin, scoring and glazing. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 2 hours. Monthly Newsletters Only! But, for a real show-stopping presentation, run the slices, chunks, and shreds through the juices at the bottom of the pan and serve them on a platter. All you want to do is to give it a kiss of smoke. Smoke ham for 2 hours, or until the internal temperature of the ham reaches 130 degrees F. Apply one round of the glaze to the ham with a silicone brush. While that's smoking, make your glaze. Required fields are marked *. There is no extra cost to you for clicking! Using a sharp knife, locate the bone, and cut the meat from around the bone. Home » Grilling and Smoking Recipes » Double-Smoked Ham With Pineapple Bourbon Glaze, As an Amazon Associate I earn from qualifying purchases. Pour and brush the glaze over the ham and add 1 cup of water with 3 tbsp of bourbon to the bottom of the roasting pan before baking. Then cut the larger chunks from the top of the ham into smaller pieces with that nice bark smoky glazed bark intact. In a saucepan over medium-low heat, pour in … Score the surface of the ham, making diamond shapes 1/2 in. Add charcoal and wood to maintain temperature and smoke as needed. Even though the server responded OK, it is possible the submission was not processed. This will keep them from burning up too fast and will provide more smoke. Continue smoking for an hour and a half, applying a new layer of glaze every 30 minutes. We call this 'double smoked' ham because you want to buy a ham that is already cooked. Hey! All you have to do is warm it through while adding a kiss of smoke, flavor, and texture. Double-Smoked Spiral Ham with Blackberry Bourbon Glaze. In today’s recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. Rub the spice mixture over the surface of the ham. Original Recipe Credit (we modified): https://www.facebook.com/TexanSmokingBBQ/posts/1538600259556031. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. By injecting a Maple Bourbon into the ham, you actually get the maple and Bourbon throughout the ham as opposed to simply on the outside. AJaye2010 2 of 15 Bourbon-Glazed Ham. Barrel-aged bourbon rounds out the flavor with a little optional heat from hot sauce. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. It’s important to remember that you are not actually cooking the ham because it already cooked. This Smoked Ham with the Bourbon Praline glaze is the star of the show. For this recipe you’ll double smoke a carving ham – and it’s so simple anyone with a smoker can create this smoked ham … It’s like liquid gold! Lucia hernandez 3 of 15 Bourbon-Glazed Ham… After 30 minutes, glaze ham with the apple bourbon mixture. Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Get your smoker dialed in to 225 degrees using Apple Wood (or any other fruit wood). Glaze every 10-15min during the final hour of smoking. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Cover the ham in yellow mustard and add the BBQ rub. Charcoal baskets are great for holding the clusters of charcoal together. Once the cooker reaches temperature, add the wood and place the ham in a small pan on the grate in the smoker. Crecipe.com deliver fine selection of quality Smoked ham with bourbon recipes equipped with ratings, reviews and mixing tips. Don’t forget to mention. If you haven’t tried a smoked ham, you’re really missing out. Then pour the remaining juices from the ham and glaze directly over the double-smoked ham. Monitor the temperature from indoors and stay warm inside until the grill or smoker needs attention or the ham needs a slathering of glaze. probe thermometer and/or instant-read thermometer*. Blend all the glaze ingredients in a sauce pan with a wire whip and heat slightly until everything combines into a thick looking sauce. deep. If you purchased a spiral ham, you will notice some syrup will leak out of the spirals - don't worry, you are still getting enough in there to add the flavor. Please contact the developer of this form processor to improve this message. If you are a fan of ham, you have to try this simple (but messy) recipe - it's one of our family favorites for Easter and the Holidays! Prepare a smoker to cook at 275 degrees. Not to mention it tastes so much better!This time of year hams are plentiful and on sale. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. This means you can celebrate the holiday even longer! We took a normal store-bought spiral cut ham and … Learn how to cook great Smoked ham with bourbon . Season the outside of the ham with a modest amount of pork rub. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Transfer the ham to a foil pan. Using saran wrap, loosely cover the ham and place in the refrigerator overnight or until ready to smoke. To glaze, remove ham from oven about 30 minutes before it's finished. Crecipe.com deliver fine selection of quality Smoked ham with bourbon brown sugar and cola glaze recipes equipped with ratings, reviews and mixing tips. As the name suggests, a double-smoked ham, also known as “twice-smoked ham” means that the ham is smoked twice for “double the smoke”. Time and space in the oven is something that everyone needs during the holidays. While the grill or smoker is warming up, prepare the ham for smoke. We will start by scoring the ham, then smoking for about 4 hours. The baskets also help them burn longer. Please contact the developer of this form processor to improve this message. Pour half of the bourbon glaze over the ham and cook on low for 4-5 hours, until warmed through. Keep the cooled ham wrapped in cling film in the fridge, then take out of the fridge at least 2 hours before finishing the recipe from step 3. Join our mailing list to receive the latest recipes! If it does, please don’t forget to rate this recipe and tell us what you think in the comments below. Season the ham all over with the house rub, getting some in between the slices for added flavor, and let it sit out for 30 minutes. During the last 30 minutes, we will apply the Cherry-Bourbon … Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Smoke the ham until the ham has a nice rich color and the internal temperature reaches about 125 F, about 1 to 2 hours. Notes: If you use wood chips instead of chunks, consider soaking a few handfuls in water for about 30 minutes before placing them on top of the coals. We’re going to apply this glaze for the last 30 minutes of the cook when the ham is in the 130 internal temp range. Remove the ham from the smoker and allow to rest at least 30 minutes before serving. There should be a nice mahogany bark with the glaze tacked up on the outside. Step 4 Bake for 90 minutes, basting with pan juices every 30 minutes. Generally, I select a spiral-sliced ham, as the many cuts help get some extra flavor through the meat. Place the ham on the smoker uncovered. Then cut the slices from the bottom portion first, because they are the easiest. Required fields are marked *. Melt … The glaze gets sweetness from brown sugar and pineapple juice, a savory tang and spice from stone ground mustard and vinegar. Whether it’s Thanksgiving, Christmas, or Easter, everyone at your holiday table will appreciate this double-smoked ham and you will enjoy seeing their smacking lips and smiling faces. Throw a chunk or two of cherry wood into both piles of coals on each side. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. This ham has a smoky, sweet-salty combination of flavors that is tender and juicy all the way through right down to the bone. Get one of our Smoked ham with bourbon recipe and prepare delicious and healthy treat for your family or friends. This site uses Akismet to reduce spam. Apple juice and onion in a shallow roasting pan then place the ham has a mahogany... Was my best compliment, remove ham from the smoker nice rich color and the ingredients pan rind side.. Easy smoked ham bourbon do on a cookie sheet thermometer, you won ’ have... 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