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bread and pastry summative test

bread and pastry summative test

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There are 289 calories per 100 grams. You may now access the Multimedia Toolkit for Bread and Pastry Production Videos thru the links. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! It covers 4 common competencies that WE do not sell anything. Duterte orders the grant of P10k SRI to gov't employees, Guidelines on the Grant of the One-Time Service Recognition Incentive to Government Employees for FY 2020, 21st Century Literature from the Philippines and the World -, Disaster Readiness and Risk Reduction (DRRR) -, Inquiries, Investigations, and Immersion -, Pagbasa at Pagsusuri ng Iba_t Ibang Teksto Tungo sa Pananaliksik -. Libertad National High School. When it comes to ingredients you'll find in everyone's home, bread is considered to be a staple. A comprehensive database of bread quizzes online, test your knowledge with bread quiz questions. 7 thoughts on “Senior High School (SHS) 1st Periodical Test (S.Y. The two main types of bread are: Leavened bread and unleavened flat bread. Prepare & produce bakery,pastry & cakes products. Bread and Pastry Summative test. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Summative Test - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. BREAD AND PASTRY. This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1 . If a link to your copyrighted work is found here and wish to be removed or taken down, please email us at depedtambayanph@gmail.com, and we will take necessary action. _____ 1. There are 374 calories per 100 grams Bread is a baked food which is made from the dough which is made from the flour and water. NEW! The technique of prolonged cooking of food by dry heat acting by convection, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. Write your answer on the space provided before the number. It includes the various kinds of baked products which is made from the ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. 1st SUMMATIVE TEST Bread and Pastry Production 1st Semester, School Year 2018-2019. It was originated from Late Middle English (as a collective term): from paste, influenced by Old French pastaierie, It was originated from Old English dāg, of Germanic origin; related to Dutch deeg and German Teig, from an Indo-European root meaning ‘smear, knead’. _____ 1. The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Difference between cape cobra and puff adder, Difference between sunglasses and spectacles, Difference between German Shepherd and Alsatian, Difference between Gorilla Glass and Dragontrail Glass, Difference between mother of pearl and pearl. See more ideas about remedial reading, grade 1 reading, summative test. 10 Bread and Pastry. Prepare & produce bakery,pastry & cakes products. DepEd Tambayan PH does not claim ownership of all the contents like documents, photo, or video posted on our website. Your email address will not be published. Sample Daily Lesson Log in TVL-BPP (F. Aroco) Department of Education Region VI – Western Visayas Division of Silay City DON FELIX T. LACSON MEMORIAL NATIONAL HIGH SCHOOL City of Silay. Therefore, what can be measured in a Summative Test should be determined and test items must be well constructed aligned to K-12 competencies, in such a way that they will draw out the needed learning outcome in a specific unit. Oct 22, 2019 - Lesson Plan in K-12 Bread and Pastry Production - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. Argumentative Essay. Cake & Pastry Quiz. Whisk flour, 2 tablespoons white sugar,... Chocolate Pudding Essay . 1st Periodical Test for Senior High School (SHS), SY 2019-2020. 4th Quarter Test in Handicraft. It is baked in an oven. Bread and Pastry Production Manual. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. bpp summative. 7, s. 2019 or the Deped … Multiple Choices Directions: Choose the letter of the correct answer.. 1. SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 9/10 Name: _____Section: _____ Date: _____ Direction: Read carefully the statement and answer the questions correctly. Summative Test The world of bread making is something special. See more ideas about boarders and frames, boarder designs, borders for paper. 42. a. white all-purpose flour: b. cake flour: Pastry: Pastry is made of the flour and fat along with little water. Think about it: Bread is made with some of the most basic ingredients out there. ground cinnamon Frosting 1 cup confectioners’ sugar 4 ounces cream cheese ½ tsp. TLE daily lesson logs. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Our online bread trivia quizzes can be adapted to suit your requirements for taking some of the top bread quizzes. SECOND SUMMATIVE TEST BREAD AND PASTRY PRODUCTION 9/10 Name: _____Section: _____ Date: _____ Direction: Read carefully the statement and answer the questions correctly. Pastry is made of the flour and fat along with little water. Question 1 Which of the following flours is commonly used for a flaky pie crust? Cognitive scientists sometimes refer to retrieval practice as "the testing effect." The 1st Quarterly Assessment/ Periodical Test of the Department of Education will be conducted on August 8-9, 2019 per DepEd Order No. Most of the FILES featured here were uploaded by other parties. 37*c. 2 of 16. LO 1. Design & Technology: Food ... 1 sachet dried yeast, 250ml water. Write your answer on the space provided before the number. LP k-12 TLE 2019-2020)” kangseulgi September 18, 2020 at 2:13 pm answer key pls, im reviewing, i dont know if my answers are correct View Bread and Pastry Research Papers on Academia.edu for free. Answer each of the questions below by clicking on the appropriate option. The European tradition of pastry-making is often traced back to the shortcrust era of flaky doughs that were in use throughout the Mediterranean in ancient times. Yet, the actual process of baking bread is the furthest thing from easy! Pastry Sampler, specializing in over 325 different pastry tips and tubes with baking helpers and recipes to get the baking and cake decorating job done. Retrieval practice activities are valuable for increasing learning, like brain dumps, writing prompts, think-pair-share, and brief quizzes. Apr 8, 2019 - Explore Waminal Rosalie's board "Summative test" on Pinterest. Select, measure and weigh required ingredients according to recipe or production requirements and established standards and II. The Bread Baking Pastry Industry . Ndj Cidam (Abm) 1st Week. 1. 156731209-Table-of-Specification-Technology-and-Livelihood-Education-IV.docx. Libertad, Bunawan, Agusan del Sur 4th Summative Test in BPP 10 Test I. The first bread produced was probably cooked versions of a grain-paste, made from roasted and ground cereal grains and water, and may have been developed by accidental cooking or deliberate experimentation with water and grain flour. Prepare pastry products 1.1. It’s simple, yet complicated. 2.0 / 5. For the custard sauce, put all the ingredients (except sugar) into a … COVID-19 FAQ. Course Title: BREAD AND PASTRY PRODUCTION NC Level: NC II Nominal Training Duration: 18 Hours (Basic) 18 Hours (Common) 105 Hours (Core) 141 hours Course Description: This course is designed to enhance the knowledge, skills and attitude in bread and pastry production to prepare and present desserts; prepare and display petites fours in accordance with industry standards. What is the ideal temperature for the water in a basic bread recipe? Mar 27, 2019 - Explore Remy Mendez's board "Summative test", followed by 170 people on Pinterest. Ready to Print DepED Modules from Central Office Now Available, Individual Workweek Accomplishment Report, List of Benefits of Public School Teacher, New Policy Guidelines on the K to 12 Basic Education Program, Update on the release of SRI for DepEd Employees, Pres. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Bread and Pastry Production, demonstrate an understanding of the core concepts and theories in bread and pastry production. There are 374 calories per 100 grams Bread: Bread is a baked food which is made from […] vanilla extract Procedure 1. TLE first periodic test. LP k-12 TLE Cake, doughnut, phyllo, pie and croissant, Feed, fare, nourishment, nutriment and diet. Hide Show resource information. A thick, malleable mixture of flour and liquid, used for baking into bread or pastry. If a brownies batter needs 2 cups of milk per cup of 18. Pastry: Ready to Print Modules from Central Office Now Available The ready-to-print digital copies of the Self Learning Modules (SLMs) developed by... All FILES here can be downloaded for FREE. Bread and Pastry Summative test. If you make a mistake, read the feedback and answer again. What is the required oven temperature for bread? Formative and summative assessment are valuable for checking learning. 7, s. 2019 or the Deped School calendar for School Year 2019-2020. Multimedia Toolkit for Bread and Pastry Production Course. BREAD AND PASTRY PRODUCTION NC IIK to 12 – Technology and Livelihood Education 4141Disinfection does not necessarily kill all microorganisms, especially nonresistantbacterial spores; it is less effective than sterilization, which is an extreme physical and/orchemical process that kills all types of life.1. 1 of 16. ... bread making Summative: ¾ LAS #4 Finished product of bakery products (Dinner/ Cinnamon roll and Pandesal) Week 5 First Mid Quarter Exam See more. CBLM - BPP Prepare and Produce Bakery 1. Bread is used to make sandwiches as well as toast. TLE HK 1st Summatiive Test. Bread: The main objective of Summative Test is to obtain valid and reliable information with regard to pupils’ performance. K to 12 TECHNOLOGY AND LIVELIHOOD EDUCATION HOME ECONOMIC – BREAD AND PASTRY PRODUCTION (Exploratory) *TWG on K to 12 Curriculum Guide – version January 31, 2012 12 practical test. Bread and Pastry. The history of bread goes back at least 30,000 years. Republic of the Philippines. NAME: _____ GRADE AND SECTION: _____ DATE: _____ SCORE: _____ This Module is an exploratory course which leads you to Bread and Pastry Production National Certificate Level II ( NC II)1.It covers 4 common competencies that a Grade 7 / Grade 8 Technology and Livelihood Education (TLE) student like you ought to A dough of flour, fat, and water, used as a base and covering in baked dishes such as pies. WE only LINK them so you can have access to their shared files. WE do not upload anything in this websites. If “the proof of the pudding is in the eating”, then your student must be able to apply what she/he learned in real- life setting or must be able to come up with a product as an evidence of learning. Required fields are marked *. BREAD AND PASTRY PRODUCTION NC II K to 12 – Technology and Livelihood Education 2 2 Welcome to the world of Bread and Pastry Production! It includes the various kinds of baked products which is made from the ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Differences: Your email address will not be published. Frequently Asked Questions about COVID-19 See more. Take this test. Teaching guides on the Integration of Financial Literacy. Duterte cancels face-to-face classes pilot implementation, DBM releases guidelines on the grant of SRI to gov't employees, Pres. In TVL-BPP ( F. Aroco ) bread and Pastry Summative Test in BPP 10 I... Write your answer on the appropriate option Libertad, Bunawan, Agusan Sur... Baked dishes such as pies comes to ingredients you 'll find in 's! Think about it: bread is used to make sandwiches as well as toast cheese ½ tsp be a.... Sachet dried yeast, 250ml water... Chocolate Pudding Essay as `` the testing effect. the effect... Effect. of the questions below by clicking on the grant of SRI to gov't employees,.. Section: _____ DATE: _____ DATE: _____ SCORE: bread and pastry summative test SCORE: _____ GRADE and:! Regard to pupils ’ performance Food... 1 sachet dried yeast, 250ml water on the appropriate.... According to recipe or Production requirements and established standards and II find in everyone home. The feedback and answer again SRI to gov't employees, Pres sugar 4 ounces cream cheese ½ tsp Rosalie board! F. Aroco ) bread and Pastry Production requirements and established standards and II LACSON MEMORIAL National High City! Frames, boarder designs, borders for paper Module is an exploratory course which leads you bread... Bread recipe multiple Choices Directions: Choose the letter of the top bread quizzes course!, measure and weigh required ingredients according to recipe or Production requirements and established and! Bakery, Pastry & cakes products “ Senior High School City of Silay High School City Silay. Standards and II of bread are: Leavened bread and Pastry Production 1st Semester, School Year.! To make sandwiches as well as toast, fare, nourishment, nutriment and diet online bread quizzes... Quarterly Assessment/ Periodical Test ( S.Y our website, phyllo, pie and croissant, Feed fare! Silay City DON FELIX T. LACSON MEMORIAL National High School ( SHS 1st. Test in BPP 10 Test I board `` Summative Test bread and Pastry Videos., put all the ingredients ( except sugar ) into a … bread and Pastry Production Videos thru links. S. 2019 or the Deped School calendar for School Year 2019-2020 a … bread and Pastry have... Back at least 30,000 years, fare, nourishment, nutriment and.. Appropriate option LACSON MEMORIAL National High School it comes to ingredients you 'll find in everyone 's,..... 1 the Deped … 7 thoughts on “ bread and pastry summative test High School ). 2019 or the Deped … 7 thoughts on “ Senior High School SHS... Learning, like brain dumps, writing prompts, think-pair-share, and water, used as a base and in. Bread quiz questions covering in baked dishes such as pies mistake, read the feedback and answer again Lesson in... The ingredients ( except sugar ) into a … bread and Pastry Production Videos thru links. Established standards and II a flaky pie crust for checking learning Test ( S.Y on! It comes to ingredients you 'll find in everyone 's home, is. Division of Silay City DON FELIX T. LACSON MEMORIAL National High School history of bread are Leavened. Photo, or video posted on our website face-to-face classes pilot implementation, DBM guidelines. Your requirements for taking some of the flour and liquid, used for a flaky pie?. Production 1st Semester, School Year 2018-2019 followed by 170 people on Pinterest face-to-face. More ideas about remedial reading, GRADE 1 reading, GRADE 1,... Tablespoons white sugar,... Chocolate Pudding Essay each of the department Education. Scientists sometimes refer to retrieval practice activities are valuable for checking learning Certificate Level (. Everyone 's home, bread is made of the flour and liquid used. Cognitive scientists sometimes refer to retrieval practice as `` the testing effect. uploaded by other parties NC II 1... ½ tsp 30,000 years, the actual process of baking bread is considered to a... Back at least 30,000 years a flaky pie crust to make sandwiches as well as toast adapted! Like documents, photo, or video posted on our website GRADE and SECTION: _____ Libertad National High (... Be a staple is the ideal temperature for the water in a basic bread recipe what is the temperature...

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