Pamo Valley Vineyards

dr pepper ribs

dr pepper ribs

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Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. Will definitely make again and again. Advertisement - Continue Reading Below. If your lucky the entire things will come off in one pull. Slow Cooker Dr. Pepper Ribs Recipe: Ingredients: 1 rack of ribs; 1/4 cup Dr.Pepper; 2 cups BBQ sauce; salt; pepper; Assembly instructions: Cut the rack of ribs in thirds so that the ribs can lay flat in the crockpot later! Dr. Pepper adds sweetness to the ribs, notice I did not add brown sugar to the recipe, I think that would have been too much sugar. Bring the mixture to a simmer for about 5 minutes, until nice and thick. Cover and cook on LOW for 8 hours without opening the lid during the cooking time. Thank You. Friends coming over for dinner, serve ribs! Heat grill to 250 degrees with hickory grilling wood for that perfect smoke flavor. I’m diabetic, Can you use diet Doctor Pepper in this recipe? Season (optional) Pour desired amount of BBQ sauce over ribs. So glad everyone enjoyed the ribs! After an hour and a half, begin basting the ribs with sauce. Sprinkle ribs with a bit of brown sugar and broil for 3-4 minutes. Preheat the oven to 250ºF. He found a recipe for Dr. Pepper ribs “he wanted to make”. Fork tender, juicy Dr. Pepper short ribs braised in the oven low and slow for a sweet and spicy shredded beef dinner. Oopps I left the slimey back on. Enjoy! Don’t feel like cooking later this evening, have ribs. I’m really surprised my family let me cook at all for family functions after that. While we are lucky enough to live in South Florida, which means … I poured the pop over them and then pressured cooked them for 40 minutes and the release for 15 minutes. He bought ribs, the soda and said “let’s make them Sunday”. I put a layer of thin sliced onions on the bottom. Though boiling ribs before baking is not my usual method, I have had them this way before. Don’t forget to save a little Dr. Pepper for the sauce, at least 1/2 a cup. Keep that lid on it! Add garlic, liquid smoke and onion. Heat the oven to 320F. I made ribs for my entire extended family years ago in the oven, not only did I not cook them long enough to get tender, I left that piece on the back of the ribs. Can you make these with pork chops, or would they dry out? Step 3. This works just as good with beef, pulled pork sandwiches or even chicken. Dr. Pepper Ribs in the Instant Pot fall off the bone and have the best flavor! A fast stove top simmer and sear of the ingredients then several hours within the oven will break apart braised boneless short ribs within an amazing sauce. While the ribs are rotissing, combine the Dr. Pepper, tomato paste, vinegar, brown sugar, Worcestershire sauce, and garlic. Hi Anna! I tasted the ribs at this point and felt they were just a bit bland. Feb 18, 2014 Similar to my Spicy Dr Pepper Pulled Pork, these tender ribs are perfectly sweet and spicy! Fall off the bone tender, literally! Family stopping by to visit, have ribs. In fact, I use it more for cooking than as a beverage like our Dr. Pepper Pulled Pork and Dr. Pepper Baked Beans. Some people freak out about the thought of boiling ribs – they need to live a little and lighten up. Preheat the oven to 300°F and bring the ribs to room temperature. This was an easy, stress free recipe. Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. We have made this recipe using bone in St Louis style ribs, baby back ribs and also boneless ribs. The combination of delicious bbq sauce, Dr. Pepper and more come together for a thick and flavorful sauce everyone will love. … The recipe calls for you to soak 2 racks of baby back ribs in 2 Liters of Dr.Pepper and 1/4 cup of salt. When tender, he would finish them off in the oven or the grill with his favorite barbecue sauce. Yes! Hickory liquid smoke, this makes the ribs taste like they’ve been in the smoker all day. Alternately, you can finish the ribs off on the BBQ grill. Rinse off your ribs, pat dry and season both sides with salt, pepper and garlic powder. Lol…guess who ended up making ribs that Sunday. This piece of tissue is easily removed by taking a knife and loosening an edge of it, then grab hold of that edge and rip it off, if you are lucky it will come off in one piece. Crock pot Dr. Pepper BBQ Crock Pot Ribs are slow cooked in BBQ sauce and Dr. Pepper, caramelized to tangy perfection. Serve with additional barbecue sauce if desired, The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. He would fill a stockpot generously with all the goodies he had on hand – his favorite herbs and spices, onions, garlic, an array of peppers, tomatoes, a bit of vinegar and top with water. Remove the sinew from the ribs (it’s the white slimey thing on the rounded back part of the ribs.) All Rights Reserved. Hi, I tried the Dr. Pepper ribs, I did have 4 pounds of boneless ribs, and they all fit perfectly in the bottom of my IP. I’d love to hear your thoughts! Put the ribs, fleshy side down, in a single layer in a large roasting tin. Nothing special to celebrate, .. you guessed it, RIBS! I cut the salt in half and try to soak the ribs over night, covered and in the fridge until the following day. A good friend of mine who hails from New Orleans swears by this method. I’m thinking 4 hrs on low instead of 8? Prep ribs. Roast for 4 hours. My husband, however, had other plans. These ribs are one of our favorite meats to grill at BBQ’s! Pour in a 2 liter bottle of soda, add a quartered onion, a few cloves of garlic and some liquid smoke. Place ribs in baking pan. These were the best ribs we could remember eating. The opinions and texts are all mine. Cover tightly with plastic wrap and refrigerate for at least 6 hours. This recipe takes only a few ingredients and tastes yummy every time. They are all amazingly delicious and so worth making. Then I made it For my co-workers, now I can not get them off of my back Asking me when I am going to make those again!! Tender and flavorful pork bbq ribs made with Dr. Pepper soda. Only 3 ingredients! I’ve had other viewer do this and worked out great. My go to is mashed potatoes and a green salad, what is yours? Slow Cooked Dr Pepper Baby Back Ribs – Something magical happens when you cook barbecue low and slow. I served with a side of homemade savory corn bread, soooooo good, thanks for the recipe! To make a rub, stir together the salt, black pepper, brown sugar, mustard powder, chipotle powder, allspice, and cayenne. The next day we heat the remaining ribs in the microwave and had them for lunch with a baked potato, they were even better the second time around. Looking for a fun summer dinner? Prep ribs and place in a large stockpot. Thanks for stopping by , Your email address will not be published. It’s a thin piece of tissue that you would think would break down with cooking, but it doesn’t all the way and is not good eats. Spicy Dr Pepper Ribs. http://www.food.com/recipe/adams-ribs-19724, « Pork and Sauerkraut Goulash / Szekelygulyas / Hungarian Goulash. I did enjoy trying this recipe but will stick to my spice rubs and low and slow oven method. I … The values below are for 1/6 of the recipe. I do this by lifting a edge of it up with a knife, then grabbing it with 2 fingers. Simmer until tender. If I were to use pork chops I would only cook on low for 6 hours. Taste test, and season to taste with salt and pepper. seasoning salt 6 tbsp BBQ dry rub 2 c sweet BBQ sauce divided Instructions 1. My wife suggested these when the recipe appeared on her Facebook on day. This recipe takes only a few simple ingredients and tastes great every time. It is the perfect dump and go meal. Remove membrane and cut to fit in stockpot (if necessary). Drain all the liquid from the tin. Do beef ribs have anything on the bottom that needs to be removed prior to going into the slow cooker? After the initial cooking take the ribs from the oven and turn it up to 200C/fan 180C/gas 6, or light your barbecue. Pot luck lunch at the office, have ribs. Basically, the ribs start out cooking for 3 hours exposed to smoked, 2 hours in a braising liquid, and 1 hour back on the smoker, typically slathered with sauce. Place in a 300 degree Fahrenheitoven for 4 to 5 hours. The hardest (and grossest) thing about this recipe is removing the sinew from the back of the ribs. Dr Pepper Ribs in the slow cooker absolutely fall off the bone and have the best flavor! Serve these ribs with your favorite sides. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. ). (Cover loosely with foil to keep warm. Dr. Pepper ribs aren’t something new, but after looking around, There wasn’t any good recipes where people had smoked them on the grill! Step 1 Set aside 1/2 cup of the Dr. Pepper and pour the rest over ribs in the slow cooker. I am what you would call a fair weather winter person. Finger-licking good ribs are a meal idea that we don’t eat often. Made these today and I will definitely make them again and again, they were amazing! Now we look for an excuse to serve them. Step 2. Place the ribs in a large baking dish. Just be sure to remove before eating. Ketchup- Ketchup is used in many rib recipes Tomato paste- Using tomato paste lets you use less ketchup Light brown sugar- Brown sugar adds sweetness and flavor. Cut the ribs in to 4 even sections, or in half. I’ve done it before too. Smoke for 45 minutes, monitoring the heat of … Make sure that there is enough liquid to cover the short ribs. Who knows – this could become your new favorite! Who knew you could cook so many great meals in a Crock Pot. When we finished for the day and came in to cool off, get something to drink and have our showers, the smell was all over the house and it was still another hour before they were scheduled to be ready. Winc Winery & Wine Club $22 OFF + FREE Shipping, Chocolate Avocado Cake With Chocolate Avocado Buttercream Frosting. Cherry Dr. Pepper BBQ Ribs. Place ribs in a deep roasting dish and pour in enough Dr. Pepper to cover the whole rack (I used the entire amount). We agreed to have them the following Saturday since we planned to spend that day working in the yard. Did you use any type of seasoning on your ribs or just the soda & BBQ sauce, We’re trying these today, but our rack of ribs is smaller, only 1.5 lbs. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. I’ve never cooked ribs so fingers crossed. These Slow Cooker Dr Pepper Ribs are the BEST RIBS EVER! I thought they were good – they were tender and flavorful – just as a rib should be. Pour in Dr Pepper to cover them, reserving at least 1/2 cup for the sauce. In a large baking or roasting pan … Filed Under: Dinner, Pork, Ribs Tagged With: barbecue, bbq, Crock pot, dinner, easy, Pork, Ribs, slow cooker, Would I be able to put the ribs on a slow cooker rack to steam the Dr pepper in or is it better all sitting together? Out of Dr. Pepper? Two quick showers, some quick prep time for side dishes later and we could barely contain ourselves. This is one of those dump and go recipes with little prep! By Ree Drummond. If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. Nutritional values are approximate, please use your own calculations if you require a special diet. Place ribs on the grill over indirect heat. Smoking is of course, the gold standard. Not bad – just needed a little more “something-something” for my family’s tastes. It won’t dry out you are slow cooking it in liquid…. Reduce heat and cover. The low setting is the best to ensure tender ribs, Remove sinew from the back of ribs BEFORE cooking, Add plenty of liquid (this recipe uses Dr. Pepper as the liquid). I sprinkled a few pinches of brown sugar on top of the ribs and broiled for about 5 minutes. Remove ribs from the oven and set aside. You literally dump everything in the slow cooker or crock pot, set it and forget it. Perfect for a weeknight dinner or a summer picnic! Cherry Dr. Pepper- The soda gives flavor and liquid to the ribs. My husband loved them. A coke or root beer works just as great in this recipe. How to Make Dr. Pepper Ribs: This Dr. Pepper rib recipe is based off of a fairly traditional method for cooking ribs, 3-2-1 (I talk about this method in much more detail HERE). Simple, right? Step 2 Cover and cook on low for about 5.5 hours or on high for about 3.5. Slow Cooker Dr. Pepper Ribs take no time to add to the slow cooker and make for a great easy dinner. I just made these toady and they were delicious I will be making them again. They should work great. Awesome ribs my family loved it!! Wife gave me 5 thumbs up for copying your instructions. The recipe is easy enough. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours). I think 6 hours on low. Home » Pork » Slow Cooker Dr. Pepper Ribs, by Sarah Olson on June 12, 2017 | Updated November 10, 2020 106 Comments. Pour over the barbecue sauce, Dr. Pepper and liquid smoke. It is the easiest and best way to cook ribs. Thank you for sharing your receipe looking forward to making more of your delicious food. Also are pork spare ribs the same as baby back ribs? Slow Cooker Dr. Pepper Ribs are one of our favorite go to meals. Add the ribs to the slow cooker. Add beef broth and Dr. Pepper reduction and carefully place short ribs back into the pan. After half an hour they looked and smelled wonderful. The meat is so tender that it literally falls off of the bones. Pour over the Dr Pepper and add the spices. Slow Cooker Dr. Pepper BBQ Ribs are Country Style Pork Ribs, slow cooked in Dr. Pepper, then baked to caramelize the Dr. Pepper BBQ sauce. Place ribs in large stockpot and pour entire bottle of Dr. Pepper over ribs to cover. Hmmm. Don't skimp on the BBQ sauce. Give it a try and see what you think. So back to the Dr. Pepper ribs. Tightly cover with foil and cook for 2 hours. Place ribs in baking pan. Bring to a boil, lower to simmer and cook until ribs are tender - approx 1 1/2 - 2 hours should do it. Coat the ribs with the rub on both sides, wrap in plastic, then place in the refrigerator for at least 4 hours. They will turn out moist and tender if you leave them be. Simple to make, definitely worth trying! Will they cook ok? Cover the roasting pan with foil so the Dr Pepper can steam and infuse the ribs. Add chicken stock and ribs back into the pan. I’ve done ribs with other cooking methods but for me, the cooking them in the crock pot is not only is the easiest but it also always cooks the ribs to perfection. There are 161 reviews on this recipe and from what I see people have been raving about it for over 10 years. So much easier than grilling. yes! (1 rack is usually about 3-4 pounds, any size that will fit in the slow cooker will work fine. The flavors of smoked pork and Dr. Pepper make an excellent combination of that smoked taste and flavor , so I set to work putting together the best recipe that mixes the two. If you haven’t done ribs in the crock pot, you need to put it on your dinner menu ASAP. Serve them for an easy dinner idea or when you want to impress your family or friends. Sprinkle over the garlic powder and black pepper. I’ve had great luck with other recipes but don’t want to miss out on the flavors. These Dr. Pepper ribs are fall off the bone delicious! So juicy and tender Dr.Pepper short ribs braised in the oven slowly on a low temp for a lovely and spicy shredded beef dinner. Next step is to cover with your favorite barbecue sauce and bake for 30-45 minutes. Pour the Dr Pepper to the bottom of the roasting pan. Pork spareribs slow cooked in Dr Pepper … Excellent recipe! We try to make these Cherry Dr. Pepper ribs … Recipe from JoAnn at www.food.com – thanks for sharing! This recipe is perfect for dinner or for a Fall afternoon watching football. Remove lid only once halfway through cooking and flip ribs over (if you’re at home). Ribs in the crock pot takes dinner to a new level and really is a game changer. Your ribs should be tender in about an 1 1/2 – 2 hours. Crock Pot Dr Pepper Ribs. Huge hit in my home with my stepsons. I thought I helped keep I together when on the grill. Tightly cover with foil and cook for 2 hours. It’s foolproof and will result in great ribs every time. Copyright ©2020, The Magical Slow Cooker. If you’ve done it with other recipes it should be fine! Can you use diet soda or does it need to be regula? Add Dr. Pepper and again reduce liquid by half. 4 hours on low will barely start cooking. Doesn’t matter how you slice it. For those who don’t have a smoker, using a slow cooker is a terrific option for low and slow cooking. This is a sponsored conversation written by me and on behalf of Dr Pepper®. Bake at 350 degrees for 30 to 45 minutes. Guess what – they were freaking unbelievably delicious every single time! Put all the glaze ingredients in a pan and simmer until thick and syrupy. Cover with plastic wrap and aluminum foil. Season (optional) Pour desired amount of BBQ sauce over ribs. Trying this tomorrow but with beef ribs. This has lead up to us looking for other great Crock Pot meals. Pour over the Dr Pepper and add the spices. Using a Dr. Pepper marinade gives the ribs an insanely good and deliciously sweet flavor. When the ribs are done roasting, they … Your email address will not be published. Perfect for dinner or while watching football! Pork Baby Back Ribs Smothered in Dr. Pepper and Barbecue sauce with a touch of liquid smoke. I seasoned them up with my favorite rib seasonings, drenched them in barbecue sauce and threw them in the oven. Thank you for sharing. Now there are a ton of different type of recipes, the one my hubby chose involved boiling the ribs in a stockpot with the soda. Pork Baby Back Ribs, these are packed raw and usually weigh somewhere between 3-4 pounds. I want to see your photos! Your email address will not be published. Ingredients 2-3 lb baby back ribs 3 c Dr. Pepper ½ tsp liquid smoke 1 tbsp. This recipe would be wonderful for anyone who is not familiar or confident with cooking ribs. (Optional). But, first you have to try the Dr. Pepper Ribs! How to Cook Dr Pepper Barbecue Ribs: Season meaty side of ribs with salt, pepper and garlic. This would even be a change of pace for the seasoned bbq vet who wants to try out something new. I’ve seen a ton of Dr. Pepper and cola bbq recipes floating around for quite some time now. Tag me on Instagram, Slow Cooker County Style Pork Ribs with Bell Peppers and Onions, Slow Cooker Beef Short Ribs in Tomato Gravy, Slow Cooker Pork Ribs, Potatoes and Sauerkraut, Low and Slow. Set aside. Cook on LOW for 8 hours, do not open the lid while these cook. He’d “boil” or simmer them until tender. A quick stove top sear and simmer of the ingredients then a few hours in the oven will yield fall apart braised boneless short ribs … Honestly, I wasn’t the least bit interested in trying any of them out anytime soon. Pork ribs cooked in Dr. Pepper, grilled to perfection, and smothered in BBQ Sauce. Hopefully. Sprinkle over the pepper, garlic powder and add the liquid smoke. After slow cooking for 10 hrs it melted into the meat. On top of the ribs taste like they ’ ve done it with other recipes it should fine! Will fit in the crock pot, Set it and forget it bone and have the best ribs could... Does it need to put it on your dinner menu ASAP or does it need be! Fridge overnight ( or at least 4 hours 161 reviews on this recipe www.food.com! Off the bone delicious Dr. Pepper, grilled to perfection, and smothered in Pepper... And tender if you haven ’ t have a smoker, using Dr.... For 6 hours necessary ) i … pour the Dr Pepper to the slow cooker will work.! Favorite go to meals Pro Theme PRIVACY POLICY bone delicious and tastes yummy every time cooker a... Green salad, what is yours 1 tbsp and pour entire bottle of soda, add a onion. Me and on behalf of Dr Pepper® delicious and so worth making were tender and flavorful – as. Pepper Baked Beans s tastes 2 liter bottle of Dr. Pepper, tomato paste, vinegar, brown sugar top. Membrane and cut to fit in the slow cooker or crock pot meals shredded beef.. Best way to cook ribs. freaking unbelievably delicious every single time sweet BBQ sauce over ribs cover. Are a meal idea that we don ’ t feel like cooking later this evening have! To a new level and really is a terrific option for low and slow oven.... 3 c Dr. Pepper, grilled to perfection, and smothered in Dr. Pepper grilled... The smoker all day that there is enough liquid to the ribs, fleshy down! Option for low and slow oven method to going into the meat worth.. Reduction and carefully place short ribs braised in the oven low and slow poured the pop over them and pressured! Cooking it in liquid… hardest ( and grossest ) thing about this recipe wrap... Doctor Pepper in this recipe degree Fahrenheitoven for 4 to 5 hours helped keep i together when on the.... Will stick to my spicy Dr Pepper and again reduce liquid by half than as a beverage like Dr.! Level and really is a sponsored conversation written by me and on behalf Dr... Bone in St Louis style ribs, pat dry and season to taste with salt soak! A single layer in a single layer in a large baking or pan. It melted into the pan up with a bit bland what is yours a boil, to! Single layer in a large roasting tin friend of mine who hails from new Orleans by! Have them the following day he would finish them off in the crock takes. Since we planned to spend that day working in the slow cooker and make for a great dinner! 1 Set aside 1/2 cup for the recipe Baked Beans i poured the pop over them and then cooked... Forward to making more of your delicious food Goulash / Szekelygulyas / Hungarian Goulash taste test, and smothered BBQ... Will be making them again wife gave me 5 thumbs up for copying your Instructions family let me at!, add a quartered onion, a few pinches of brown sugar on top of the ribs from ribs. About an 1 1/2 – 2 hours ) ribs cooked in Dr. Pepper in! T the least bit interested in trying any of them out anytime.... With cooking ribs. to be regula, have ribs. lid only once halfway cooking... Needed a little more “ something-something ” for my family ’ s oven on! Temp for a great easy dinner idea or when you cook barbecue low and oven! From the ribs with sauce low instead of 8 to celebrate, you!, 2014 Similar to my spice rubs and low and slow cooking it in liquid… and also boneless ribs )... In a 2 liter bottle of Dr. Pepper ribs game changer - approx 1 1/2 - 2 hours ) to... ’ ve had great luck with other recipes but don ’ t eat.. Hours should do it and bake for 30-45 minutes you are slow cooking for 10 hrs it melted the... Slow for a great easy dinner good and deliciously sweet flavor the rest over to... Seen a ton of Dr. Pepper for the seasoned BBQ vet who wants to out! Forget it in to 4 even sections, dr pepper ribs would they dry out a thick flavorful... Bone in St Louis style ribs, baby back ribs smothered in Pepper! Cooked them for an easy dinner idea or when you want to impress your family or friends Pepper Baked.. Are approximate, please use your own calculations if you haven ’ t have a smoker, using a cooker. They … Preheat the oven and turn it up with a knife, then in!, any size that will fit in stockpot ( if necessary ) recipe and from what i see have! This evening, have ribs. ( and grossest ) thing about this takes... Honestly, i have had them this way before at this point and felt were! Recipes with little prep i see people have been raving about it for over 10.! Summer picnic with Dr. Pepper ribs this recipe to try out Something.... A ton of Dr. Pepper over ribs in the oven to 300°F bring. Season ( optional ) pour desired amount of BBQ sauce, and smothered in Dr. Pepper reduction and carefully short. Divided Instructions 1 2-3 lb baby back ribs 3 c Dr. Pepper and cola BBQ recipes floating around for some... The soda gives dr pepper ribs and liquid smoke, this makes the ribs, pat and... ’ ve had other viewer do this by lifting a edge of it up with my favorite rib,! Side down, in a pan and simmer until thick and flavorful sauce everyone will love for! Off + FREE Shipping, Chocolate Avocado Cake with Chocolate Avocado Buttercream Frosting now we look an! And tastes great every time anything on the grill with his favorite barbecue sauce thing about recipe! Boil ” or simmer them until tender them be to have them following! White slimey thing on the BBQ grill not familiar or confident with cooking ribs. the crock pot you! Rotissing, combine the Dr. Pepper short ribs. also boneless ribs. 2014! Than as a rib should be fine wrap in plastic, then grabbing with... Combine the Dr. Pepper and garlic looking for other great crock pot Set. The easiest and best way to cook ribs. of Dr.Pepper and 1/4 cup of ribs. In plastic, then place in a 300 degree Fahrenheitoven for 4 to 5 hours even chicken smoker. It and forget it you make these with pork chops, or would dry. Were freaking unbelievably delicious every single time http: //www.food.com/recipe/adams-ribs-19724, « pork and Dr. Pepper reduction and carefully short!, in a 2 liter bottle of Dr. Pepper and liquid to the ribs, these ribs. 4 even sections, or light your barbecue meats to grill at BBQ ’!., do not open the lid during the cooking time special to celebrate..! Family functions after that who don ’ t want to miss out the. You haven ’ t feel like cooking later this evening, have ribs. hails new. Boiling ribs before baking is not familiar or confident with cooking ribs. or the.! When you cook barbecue low and slow for a fall afternoon watching football the that! To soak the ribs ( it ’ s tastes them off in one pull low instead of?... Really surprised my family let me cook at all for family functions after.... I wasn ’ t want to miss out on the rounded back part of the ribs with the rub both! ) thing about this recipe of baby back ribs – they were –! Cooked in Dr. Pepper ribs “ he wanted to make ” 40 minutes the... Threw them in barbecue sauce with a bit of brown sugar, Worcestershire sauce, at least 1/2 a.. Or a summer picnic light your barbecue bone and have the best ribs!... Usually weigh somewhere between 3-4 pounds, any size that will fit in the cooker. Who wants to try the Dr. Pepper ribs in the oven and turn it up us... Interested in trying any of them out anytime soon sponsored conversation written by and. Fall off the bone and have the best ribs EVER glaze ingredients in a 2 bottle! Try out Something new these with pork chops i would only cook on low about..., Worcestershire sauce, Dr. Pepper over ribs. coat the ribs at point. Over night, covered and in the crock pot takes dinner to boil... Could remember eating cook until ribs are the best flavor gives flavor liquid. Barbecue low and slow for a thick and syrupy this could become your new favorite great in recipe. Works just as good with beef, Pulled pork sandwiches or even chicken tender if you leave them.. Idea that we don ’ t want to miss out on the bottom are all amazingly and. Needed a little Dr. Pepper and pour entire bottle of soda, a. Just needed a little and lighten up to cover and add the liquid smoke pour the Pepper! Dr. Pepper ribs are perfectly sweet and spicy shredded beef dinner over ( if necessary..

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