Tri-tip and Salmon on the Smoker
Mike and his big ol’ smoker bbq. Here he is smoking a tri-tip, salmon, mushrooms and onions = YUM! The smoker takes alot of effort, like starting it 3 hours before cooking. That’s what Mike tells me. I was out entertaining wine guests and came home to a special meal accompanied with Pamo Valley’s 06 Estate Syrah, what a treat!
OUR CURRENT HOURS:
Our current normal hours are:
Mon – Thur 2-6pm
Fri – Sat 2-8pm
636 Main Street, Ramona, CA, 92065
Tasting Room Hours